Cold Supply Chain Analysis/Development

The days are gone that every individual link in the cold chain could exclusively focus on productivity within the own organization. Today, company policy is primarily determined by the demands placed by the next link in the chain and the requirements of the end client (often the client of your clients). Driven by customer satisfaction, the food retail and food service companies have become very dominant and very demanding and all players in that particular link have to live up to their expectations. They are looking for ways to reduce costs by shortening the chain, avoid unnecessary handling, and reducing the produce in the pipeline, and expect full cooperation of individual logistic service providers. specialists can assess the quality and effectiveness of the total cold chain (or one particular link) for a specific product/commodity and make recommendations on behalf of the 3PL as well as the retail or food service organization.

Other related services: Cold Store Operation Assessment and Management Support